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Tuesday, June 2, 2009

Hankering for Pasta

Some days, I just hanker for something. Something very specific. The other week I wanted spaghetti with italian sausage. And I wanted it bad. So I whipped some up. It's easy! Here's what you need:

Italian sausage
Onions - sliced, chopped, whatever
Pasta
Jar of spaghetti sauce
Throw the onions and the sausage in a pan, skillet, whatever you want to cook on. I just bought some sweet italian sausage, but I could have used hot just as easily. Depends on my mood. There's tons of way to cook the sausage, but this is just the way I did it. I should have cut up the sausage into smaller pieces, but I just cut it up into bigger chunks. And then while cooking, I just cut them up even more. It would probably have been easier to cut it up first with a proper knife.Then once the sausage and onions are cooked through, just dump a jar of spaghetti sauce in there. Whatever flavor you like. Heat this up a bit and then after your pasta is cooked the way you want, dump the sauce over the pasta. Then proceed eating. This obviously makes a ton. It lasted me for days!
Sure looks like a hot mess, but it certainly tasted great. It's super easy to prepare and nice and hearty!

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Wednesday, April 29, 2009

Oh, The Colors!

With the weather continuing with its swelter, my body continued to crave cold foods. I had a bunch of veggies handy and this bag of radiatore that needed to be used, so I whipped up a quick pasta salad. I love me some radiatore. Whenever I've had saladworks, I always have them put tons of their pasta in there, and it happens to be radiatore. There's just something about its shape that I dig. And this is a very difficult pasta shape to find in regular grocery stores. Believe me, I tried. But then I found this multi-colored one from trader joe's. Score. This just turned out to be one hell of a colorful pasta salad. With yellow pepper, cucumber, red onion, tomatoes, the vegetable radiatore, and the mozzarella, it was all the damn colors of the rainbow. I had a bottle of vinaigrette that was nearing its expiration date, so I just threw that in there as the dressing. It was just what I wanted.

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