Baking Banana Bread

I found some recipes for banana bread and was itching to bake. I used one I found on a blog which was based on an America’s Test Kitchen recipe and tweaked it to be my own. It turned out quite well, if not a bit on the sweet side due to the sugars I used, but that isn't necessarily a bad thing.

My Banana Bread

Butter a non-stick bread pan then flour well.

Combine and mix dry ingredients in a bowl:
2 cups all purpose flour
1/4 cup sugar
1/4 cup light brown sugar
1/4 cup dark brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt

In another bowl, coarsely smash 3 extremely ripe bananas (the browner on the outside the better) so that the smashed bananas are somewhat chunky.

To the bananas, add and combine wet ingredients:

2 large eggs, beaten
6 tablespoons melted butter
1 teaspoon vanilla
1/4 cup buttermilk

Pour the wet ingredients into the dry ingredients and gently fold until the flour is thoroughly moistened. Pour into the prepared bread pan and bake in a preheated 350-degree oven for 45-50 minutes.

Then stuff your face.