Burlington Hotel Buffet Breakfast

My last hotel on my european journey was the Burlington Hotel in Dublin. This was my least favorite out of the three breakfast buffets. None of the fruit was fresh, except for whole oranges and apples. These berries were frozen, these apricots and grapefruits were canned, and there wasn't a kiwi in sight. The yogurt wasn't bad. The pastries were ok, but nothing compared to the ones from Basel. Croissants... didn't try them though. Cheese and cold cuts, it's everywhere in Europe. The cereal selection was pretty good. There were these weird cereal blocks here. I think it's weetabix, whatever that is. And I thought I'd try a bit of the full irish breakfast before I left. Sausage, black pudding, and some beans. The beans were fine, a little on the bland side. The sausage was pretty good, and I'm not usually a sausage link type of person. The black pudding wasn't bad either, but it wasn't really my thing. I just wanted to taste it to see what it was like. Not bad, but I'm not necessarily going to order it.

Radisson Breakfast Buffet

While in Basel, I was staying at the Radisson Blu hotel. On working days, I ate at the hotel breakfast buffet. No, I won't tell you how much it costs. It hurts just trying to conceptualize it. But it was a pretty kick-ass buffet. Breads and pastries and all sorts of awesome little spreads. I tried some of these little fruit filled pastries, and it was pretty amazing.
Birchermuesli. I have no idea what this is. Looks like yogurt and muesli mixed together? Perhaps a peach flavor?
They also had an amazing selection of fresh fruits. They also had kiwi, and I did a good job of hosing their kiwi bowls.
A bunch of random cold cuts for breakfast.
Cheese and grapes... are you supposed to be able to eat that half a fig?
Cereal and a very serious looking pitcher of milk. They also had hot items as well, such as eggs and potatoes and various bacons. They had an even better array of tea selections and their coffee was hot and super strong. While it was a nice breakfast, I still balk at the price. But if you're staying here for work, then go for it. You'll be quite happy with the spread.

Conrad Hotel Breakfast

I was staying at the Conrad Hotel and the buffet breakfast was included. It beats having to think about where and what I'm going to eat. Scones and pastries and spreads and such. Whence in europe, the obligatory Nutella.
I mostly stuffed my gourd with the fresh fruit, especially the kiwi. A big bowl of already peeled and cut up kiwi? It's like a dream! Some cheeses and some funny little irish yogurts. I wasn't too crazy about the yogurt. I tried one that came in a jar, and it just tasted a bit odd.
A bunch of breads, including irish soda bread. They also had hot items that are the normal bits and pieces of a traditional irish breakfast (bacon, eggs, tomato, baked beans, etc). And they had a really great variety of different juices (orange, mango, apple, tomato, etc). The coffee wasn't hot though. And they had a lovely selection of teas.

Eating At Living Arts

So my work in Mississauga was taking place at the Living Arts Centre, which is their performing arts center. On my second day there, we ended up eating the lunch buffet at the restaurant there, LIVE Cuisine Restaurant. It's actually quite a nice buffet.

They have cold items... a plethora of salads, pasta salads, beets, noodles, veggies.

The hot selections included penne, fish, chicken stir fry, and veggies. Everything was quite good. I particularly liked the chicken stir fry.The desserts included cake, pie, tarts, cinnamon rolls, fruit, and blueberry strudel. I only had room for the strudel. Damn, it was good strudel. I love buffets because I like trying a little bit of everything, instead of lots of one or two things. All in all, this is quite the decent buffet, and well worth it.