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foodzings: Dining with Dolphins

Wednesday, November 19, 2008

Dining with Dolphins

Along the yucatan peninsula on the riviera maya, there are only a few actual towns. One of them is Puerto Aventuras. It's a bit more upscale, mostly condos, has a marina, and is pretty gringo. They have one of those swim with the dolphins things in the middle of the town, and it's all open so you can watch the spectacle. It's pretty fun. Dolphins are pretty f'in cute.
We wanted a quick bite, and unlike Akumal, there's actually a good number of places to eat there. We ended up at Wahoo Sports Bar & Grill on the far end of the marina.
Sipping a mexican soda, which is actually made with sugar and not high fructose corn syrup, while watching dolphins, isn't a bad way to spend an afternoon. One annoyance is that this place is so gringo that they do not have apple soda. Grrr.... don't they know that the availability of apple soda is one of my most favorite things about mexico?
Complimentary chips and pico de gallo. Dudes, these chips were amazing. Warm, super crunchy, and too good to not be home made. And the pico was just right.
R got the chicken tacos. These were pretty bare bones. Rolled up in those flour tortillas was just plain chicken, and nothing else. And it came with a side of rice and some beans. According to R, this was her favorite meal of the entire trip. Plain ol chicken tacos.
I got the beef enchiladas. I ordered steak enchiladas but it came with ground beef. I didn't care. I also had a choice of green or red sauce, but they didn't ask me. And it just came out with red sauce. Had I been asked, I would have picked green. Again, I didn't care. However gringo this sports bar is, my mexican dish was great. It was made with love and I could tell with every bite. The beans were also very good, and that's always a good litmus test for how good mexican food is. Service was good and they were very polite to us. Since we were sitting outside and we were in mexico, there were people smoking. But luckily, it didn't bother us one bit.

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