Fish Taco First

M and I are doing something completely cool this October - glassblowing class. And yes, it is just about as cool as it sounds. Before our first class last week, she fed me fish tacos. She made everything from scratch, from a Bon Appetit recipe. It's all totally beyond me. She used frozen tilapia from trader joe's and marinated it in some kind of milk with a little hot sauce thrown in.



She also prepared some sliced avocados, fresh pico de gallo, pickled red onions, and some kind of mayonnaise based cream sauce. She dredged the fish in flour and fried them up. Look, she even has really fancy pans.

Put it all together with warmed tortillas, and it was a delicious feast. I've never actually had fish tacos before, but I totally loved them. I love fish, I love tacos, so I don't know why I'd never eaten them before. I'd make these myself were I a better cooker than an eater!